Menu
MENU
Vegan and gluten free options available upon request
Menu is dependent on the season and availability therefore always changing, please enquire within. This is only a sample menu.
Dinner menu 1
Long Table paddock to platter
Quince paste, soft goats cheese, olives, cured meats including our very popular Salami, capocollo, homemade dips.
Wood fired roast lamb
With roasted vegetables and baked potato
Seared chicken
With a white wine reduction, roasted vegetables
Lemon baked cheesecake served with Quenelle of Cream
Finished off with a sprig of fresh picked mint and a dusting of icing sugar
$65.00 per person
Sticky date pudding
With a rich butterscotch sauce
$65.00 per person
Dinner menu 2
Pumpkin and goat cheese bruschetta
Slow Roasted Smoked Chicken served with Garden Fresh Salad & home made Dressing
Oven baked oregano crusted pork
With a variety of fresh garden vegetables
Traditional pavlova
With heavy whipped cream and fruit of your choice
Apricot crumble
With cream or ice cream
$65.00 per person
$65.00 per person
Light Lunch Options
Gourmet focaccia
Feta & Leek tarts
Zucchini slice
Gourmet focaccia
$20.00 per person
Ham & cheese, Italian salami, Pumpkin & Feta
All served with fresh garden salad
$20.00 per person
Morning tea
Fresh brewed coffee using Coffee Basic Coffee roasted in Castlemaine
Variety of teas special blends from our own herbs.
Slice of Cake
Lemon poppy seed, Marble cake, Apple and almond nut cake
Lemon tart
Brownie squares
Anzac biscuits
For a morning Coffee and cake $10.00 per person
Fairy cupcakes
For a morning Coffee and cake $10.00 per person
$35.00 per person
or we can do a High Tea with full selection of the above cakes slices etc for
$35.00 per person